This machine is suitable for filling and sealing carbonated cans in the beverage (beer) industry. The filling and sealing process is integrated into the filling chamber, utilizing the isobaric filling principle. When an empty can enters the filling chamber and lands on the pneumatic can support, compressed air enters the can lifting cylinder through a pneumatic triplex, lifting the empty can and sealing it against the conical gasket under the filling valve. The filling valve's indexing block, activated by another cylinder, rotates to open the valve, inflating the empty can and creating isobaric pressure. Beer flows from the bulk tank through 14 small conduits. Filling stops when the liquid level in the empty can rises to the point where it blocks the return air port. The defoaming valve slowly deflates under the action of the impact block, relieving pressure. The can support cylinder continues to descend. After exiting, the can is transported to the sealing machine by a synchronous hook chain for sealing. The sealing wheel performs pre-sealing and then final sealing. Once sealed, the can is pushed out by the capping mechanism's driver and then, via a dial, onto a conveyor belt.

The main electrical components utilize a Japanese Mitsubishi PLC. The inverter and proximity switch, analog output from Siemens of Germany and solenoid valve from South Korea are designed into the most reasonable configuration by our senior electrical engineers. The entire production speed can be automatically set on the touch screen according to the requirements. All common faults will automatically alarm and indicate the corresponding fault cause and location. Based on the severity of the fault, the PLC will automatically determine whether the host machine can continue to run or shut down.